Crescent Crust Chicken Pot Pie

Ingredients
3 boneless skinless chicken breasts, cubed
1 large potato, diced
3 mushrooms, diced
1/2 yellow onion, diced
1 can mixed vegetables, drained
1 can chicken gravy
1 can refrigerator crescent rolls
Old Bay Seasoning
salt and pepper, to taste
4 tablespoons olive oil

Instructions
Pre-heat oven to 350 degrees F.

Saute chicken in 2 tablespoons olive oil; season with seasonings. When chicken is cooked, remove from heat.

Saute potatoes, onions, and mushrooms in 2 tablespoons oil until potatoes are almost cooked through.

Combine chicken, potato mixture, more seasoning, gravy, and veggies, mixing well. Pour into a rectangular glass casserole dish and cover the top with crescent rolls. Bake for 35 minutes or until rolls are brown.

Basic Slow Cooker Italian Chicken

Basic slow cooker Italian Chicken is so simple and only requires a few ingredients. It will produce tender chicken that you can serve in soups, on salads or as its own dish.

Serves: 6

Cooking Time: 10 hr

Ingredients

• 2 pounds chicken pieces
• 1 jar spaghetti sauce
• dried oregano
• garlic salt
• onion powder

Instructions

1. Put chicken pieces in slow cooker.
   
2. Add spaghetti sauce; add spices, to taste.
   
3. Cover and cook on LOW for 8-10 hours.
   
4. Carefully remove chicken from slow cooker to a serving platter (it's tender and will fall apart easily).
   
5. Spoon leftover liquid into a bowl; serve with chicken.