Basic Slow Cooker Italian Chicken

Basic slow cooker Italian Chicken is so simple and only requires a few ingredients. It will produce tender chicken that you can serve in soups, on salads or as its own dish.

Serves: 6

Cooking Time: 10 hr

Ingredients

• 2 pounds chicken pieces
• 1 jar spaghetti sauce
• dried oregano
• garlic salt
• onion powder

Instructions

1. Put chicken pieces in slow cooker.
   
2. Add spaghetti sauce; add spices, to taste.
   
3. Cover and cook on LOW for 8-10 hours.
   
4. Carefully remove chicken from slow cooker to a serving platter (it's tender and will fall apart easily).
   
5. Spoon leftover liquid into a bowl; serve with chicken.

Tuesday's Picks

You're going to the love the items that I have selected today! So have fun checking them all out.

Strawberries at Midnight Wristlet Clutch
by Cathystotes

Salt Water Taffy Artisan Polymer Clay Beaded Bracelet
by Gemmabeads

Indigo Sterling Earrings
by Alesha Kay

Garden Butterflies Painted Square Glasses
by Mommy's Dream Creations

Big Boutique Doubled Layered Hair Bow clip- Shocking Pink and Multi-Colored- I Love Jelly Beans
by Southern Baby Boutique

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Saturday's Sweet - Raspberry Amaretto Ice Cream Brownie Pie

Ingredients

• 1 (13 oz) box fudge brownie snack bars (like Little Debbie), chopped
• 1 (12 oz) jar seedless raspberry preserves
• 1/3 cup amaretto liqueur
• 1 1/2 quarts vanilla ice cream, softened
• 1/2 cup finely chopped walnuts
• 1/2 cup grated dark chocolate
• Garnish: fresh raspberries

Method

Spread brownies in bottom of a 9- or 10" springform pan, pressing into a single layer; freeze at least 15 minutes. Mix preserves with amaretto; reserve 1/2 cup of mixture, cover and chill for topping. Stir the rest of the mixture and walnuts into the ice cream. Spread over brownie crust. Cover and freeze at least 3-4 hours. When ready to serve, drizzle with remaining raspberry-amaretto mixture, sprinkle with grated chocolate, and let stand for 5 minutes before cutting into wedges. Garnish with fresh raspberries.

Notes:

This uses all prepared ingredients to make a spectacular dessert.

Number of Servings: 10

Friday's Feature Artist

Today I would like to share with you a favorite shop of mine - Rachel's Studio - I just love her paintings, especially the Siamese Cat ones. She does such wonderful work and I strongly encourage you to visit her shop to see her other pieces.

Thursday's Theme - Green

Today's theme is green - I've found some really wonderful items to share and one that is not only green but also 'green' ! I hope you enjoy checking them all out.

EcoFriendly Reusable Sandwich Bag - Playful Dogs
by Snack Buddies


Set of 2 Lime Green Crochet Flower Hair Clippies
-No Slip Grip
by Lemondropbaby


Oriental Art Lime Pendant Japanese Washi Art
by FlowersForReal Jewelr

Green Amazonite Bead and Sterling Silver Wire Wrap Hoop Earrings
by Savvy Silver



Bright Green Crochet Baby Bib
by Craftsbyellen

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