3 boneless skinless chicken breasts, cubed
1 large potato, diced
3 mushrooms, diced
1/2 yellow onion, diced
1 can mixed vegetables, drained
1 can chicken gravy
1 can refrigerator crescent rolls
Old Bay Seasoning
salt and pepper, to taste
4 tablespoons olive oil
Pre-heat oven to 350 degrees F.
Saute chicken in 2 tablespoons olive oil; season with seasonings. When chicken is cooked, remove from heat.
Saute potatoes, onions, and mushrooms in 2 tablespoons oil until potatoes are almost cooked through.
Combine chicken, potato mixture, more seasoning, gravy, and veggies, mixing well. Pour into a rectangular glass casserole dish and cover the top with crescent rolls. Bake for 35 minutes or until rolls are brown.