Monday, March 26, 2012

Lemon Dream Cake


1 package lemon cake mix (pudding in the mix is richer)

2 (8-ounce) containers lemon yogurt (blended type if possible)

1 (8-ounce) container of Cool Whip (thawed)


Bake cake in any form you wish (I make 2 9" layers).

Let cake cool completely on wire rack. Fold yogurt into thawed Cool Whip.

Frost generously and use tines of fork to form wavy lines. Refrigerate if not serving right away.

No comments:

Post a Comment