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Of course everyone needs a nice teapot for when you have company over, and I've found this pretty teapot at flowering ceramics. This shop has many lovely items so take time to check it out.
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Now here's a recipe that you can enjoy with your tea or coffee.
Chocolate Coffee Cake
3 cups all-purpose flour
2 cups sugar
1 cup cold butter or margarine
4 tsp baking cocoa
3 tsp ground cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground nutmeg
1/8 tsp salt
1/8 tsp ground cloves
1 cup raisins
1/2 cup chopped nuts
2 cups buttermilk
In a large bowl, combine the flour and sugar; cut in butter until crumbly. Set aside 1 1/4 cups for topping. To the remaining mixture, add cocoa, cinnamon, baking soda, baking powder. nutmeg, salt and cloves; mix well. Stir in raisins and nuts. Make a well in the center; pour in buttermilk and stir just until moistened.
Transfer to a greased 13x9x2" baking pan. Sprinkle with reserved crumb mixture. Bake at 350 degrees for 35 - 40 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 -16 servings
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